maize starch中文是什么意思

• 玉米淀粉
• 玉蜀黍淀粉

• "maize"中文翻译    n. 1.〔英国〕【植物；植物学】玉蜀黍，玉米。 ★美国 ...
• "starch"中文翻译    n. 1.【化学】淀粉；〔pl.〕淀粉质食物。 2.古板 ...
• "starch maize" 中文翻译 :    玉米淀粉
• "maize for starch fermentation industry" 中文翻译 :    淀粉发酵工业用玉米
• "maize starch gum" 中文翻译 :    玉米淀粉糊
• "starch sterilizable maize" 中文翻译 :    灭菌玉米淀粉
• "starch,sterilizable maize" 中文翻译 :    灭菌玉米淀粉
• "maize" 中文翻译 :    n. 1.〔英国〕【植物；植物学】玉蜀黍，玉米。 ★美国、加拿大叫 corn。 2.玉米色。 the maize country 〔美国〕穷乡僻壤。 maize oil 玉米油。
• "maize maize" 中文翻译 :    大鞋数量; 恒星亮度单位; 玉米音乐性
• "starch" 中文翻译 :    n. 1.【化学】淀粉；〔pl.〕淀粉质食物。 2.古板，僵硬，严格，拘泥，形式主义。 3.〔美俚〕精力，元气。 take the starch out of 〔美俚〕压服，使屈服，使气馁；使…不僵硬。 vt. 1.给(衣服)上浆，浆硬。 2.使僵硬。 a man of starched manners 古板僵硬的人。 starch the shirts 浆衬衣。 adj. -less 不含淀粉的；未上浆的。
• "anthracnose of maize" 中文翻译 :    玉米炭疽病
• "corn and maize" 中文翻译 :    小麦与玉米
• "cut maize" 中文翻译 :    碎玉米；玉米渣; 玉米片
• "dent maize" 中文翻译 :    马齿种玉米
• "flint maize" 中文翻译 :    硬质种玉米
• "headle maize" 中文翻译 :    无穗玉米
• "headless maize" 中文翻译 :    无穗玉米
• "hybrid maize" 中文翻译 :    杂交玉米
• "late maize" 中文翻译 :    晚熟种玉米
• "lazy maize" 中文翻译 :    惰性玉米
• "maize abstracts" 中文翻译 :    玉米文摘
• "maize accident" 中文翻译 :    主要事故
• "maize billbug" 中文翻译 :    玉米象虫
• "maize binder" 中文翻译 :    玉米割捆机
• "maize borer" 中文翻译 :    玉米螟虫

• Eeffect of extruded on gelatinization degree of maize starch
  挤压膨化对玉米淀粉糊化程度影响的研究
• Study on biodegradability of graft copolymer of acrylic acid and maize starch
  丙烯酸接枝共聚物的生物降解研究
• The product was analyzed by sem , x - ray diffraction and tg after the granular maize starch was hydrolyzed by - amylase
  摘要颗粒状玉米淀粉经-淀粉酶催化水解后，应用sem 、 x射线衍射和热失重( tg )对产品进行了分析。
• The series granular starches soluble in cold water with different solubility were prepared by alcoholysis under normal pressure and the paste properties of maize starch , tapioca starch , potato starch and their granular starches soluble in cold water were studied
  摘要在常压下，用醇解法制备了不同溶解度的颗粒状冷水可溶淀粉系列，并对玉米、木薯和马铃薯原淀粉及其不同溶解度的颗粒状冷水可溶淀粉糊的性质进行了研究。
• The results showed that its yield was inversely proportional to the concentration of - amylase and reaction time when the maize starch was hydrolyzed by - amylase ; the granular maize starch was converted into hollow - porous starch by ct - amylase , furthermore it was cracked to the fragments , it was discovered that there were laminated growth ring structure inside starch granular shown on such cracked granular fragments ; the crystallinity of maize starch granule can not he increased by the enzyme hydrolysis ; the thermodynamic stability of the product was reduced when the hydrolysis time was long
  检测结果表明， -淀粉酶催化水解玉米淀粉时，其收率与酶的浓度和反应时间成反比；颗粒状玉米淀粉发生酶催化水解时， -淀粉酶首先使淀粉形成多孔状结构，并进一步使颗粒破裂，断裂的颗粒碎片上显示出淀粉颗粒内部具有层状的生长环结构；酶催化水解不能提高玉米淀粉颗粒的结晶度；酶解时间较长时，产品的热稳定性降低。
• Experiments indicated that compared with the native starch , the paste made of granular maize starch soluble in cold water prepared by alcoholysis showed higher apparent viscosity , higher stability of freeze thaw and lower retrogradation ; while the paste made of granular tapioca and potato starch soluble in cold water showed lower viscosity , stability of freeze thaw and retrogradation
  试验证明，相对于原淀粉糊，醇解法制备的颗粒状冷水可溶玉米淀粉糊的表观粘度和冻融稳定性有所提高，凝沉性降低；颗粒状冷水可溶木薯和马铃薯淀粉糊的表观粘度、凝沉性和冻融稳定性均降低。